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Tuesday, 28 June 2011

Apricots 2011

2010:



2011 (our toaster oven is filthy, ugh):



I learned last year that it's a bad idea to leave them on the tree to fully ripen - the birds and bugs get into them almost as soon as they start turning that lovely deep shade of orange. This year, I've picked them early, and they're going to ripen on the table and eaten by humans. I did leave a few on the tree for the birds though - they've done a stellar job picking off the bugs from the yard this spring.

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