Saturday, 12 March 2011
This is my most successful seedling after a month and a half of growing - a Goldman's Italian American Tomato from Baker Creek. It's due to go in the ground later this month, as soon as the night temperatures sit solidly above 50F...or at least until I give in to the feeling that I'm limiting it's growth by keeping it in the pot.
According to it's description the fruit has "a bloody, intense red color when ripe" and makes for great tomato sauce, so I'll be putting at least three of these in the ground. Not bad for a first attempt at this type.